Great post - thank you. One thing I found remarkable about the study is that the group labeled as "high" in processed red meat consumption wasn't necessarily eating that much of it. They were defined as having a quarter-serving per day, which amounts to, for instance, four slices of bacon or two hot dogs per week.
Even though some people in that group probably ate much more and may have been at greatest risk of dementia, I think there's a hint here that eating processed red meat "in moderation" would mean really low quantities!
Such an important topic! The link between processed red meat and health risks like dementia really highlights the need for more education around diet and long-term well-being. Thanks for shedding light on this
Thank you! Restoring habitats and fostering coexistence is how we create a sustainable future. Compassionate practices not only honor wildlife but also ensure healthier ecosystems for generations to come. 🌱
Great post - thank you. One thing I found remarkable about the study is that the group labeled as "high" in processed red meat consumption wasn't necessarily eating that much of it. They were defined as having a quarter-serving per day, which amounts to, for instance, four slices of bacon or two hot dogs per week.
Even though some people in that group probably ate much more and may have been at greatest risk of dementia, I think there's a hint here that eating processed red meat "in moderation" would mean really low quantities!
Such an important topic! The link between processed red meat and health risks like dementia really highlights the need for more education around diet and long-term well-being. Thanks for shedding light on this
Thank you! Restoring habitats and fostering coexistence is how we create a sustainable future. Compassionate practices not only honor wildlife but also ensure healthier ecosystems for generations to come. 🌱