I would prefer to eat plant based meat because I have enjoyed and do enjoy meat but I don't wish to be a part of the killing of animals and the contribution that livestock make to global warming.
However, what that has meant for me is that I have to do without meat because plant based meat is so expensive.
If and when the price becomes realistic, I would be only too pleased and gladly purchase and eat such products, indeed I was eating nut meat in the 70's but at that time I had a job and a reasonable income. Now as a below-the-poverty line pensioner, plant based options are just too expensive for my budget, particularly with the mark-up that supermarkets put on them.
Your perspective highlights an important issue—making plant-based options affordable and accessible for everyone. Many people share your desire to reduce harm and environmental impact but struggle with cost. Advocacy for subsidies on plant-based products and local initiatives to make them more accessible could be a solution. In the meantime, homemade plant-based meals like lentil loaf, bean burgers, or tofu stir-fries might offer satisfying alternatives at a lower cost. đŸŒ±
I’ve eaten plant-based burgers a couple of times and they tasted okay. However, they contain saturated fat and a lot of sodium, and they’re highly processed. For meat protein substitutes, I use, tofu, beans, nuts, nuts, and veggies.
Plant-based burgers are a great occasional treat, but it’s awesome that you enjoy whole-food options like tofu, beans, nuts, and veggies. They’re wholesome, nutritious, and super versatile for delicious meals! đŸŒ±
I agree with you, Barbara. I cook tofu, beans, nuts, grains and veggies too. I am grateful though when I'm out and about and there's a plant-based option on the menu- even if it isn't what I would choose to consume regularly.
I would prefer to eat plant based meat because I have enjoyed and do enjoy meat but I don't wish to be a part of the killing of animals and the contribution that livestock make to global warming.
However, what that has meant for me is that I have to do without meat because plant based meat is so expensive.
If and when the price becomes realistic, I would be only too pleased and gladly purchase and eat such products, indeed I was eating nut meat in the 70's but at that time I had a job and a reasonable income. Now as a below-the-poverty line pensioner, plant based options are just too expensive for my budget, particularly with the mark-up that supermarkets put on them.
Your perspective highlights an important issue—making plant-based options affordable and accessible for everyone. Many people share your desire to reduce harm and environmental impact but struggle with cost. Advocacy for subsidies on plant-based products and local initiatives to make them more accessible could be a solution. In the meantime, homemade plant-based meals like lentil loaf, bean burgers, or tofu stir-fries might offer satisfying alternatives at a lower cost. đŸŒ±
Thank you for your suggestions and your encouragement.
I’ve eaten plant-based burgers a couple of times and they tasted okay. However, they contain saturated fat and a lot of sodium, and they’re highly processed. For meat protein substitutes, I use, tofu, beans, nuts, nuts, and veggies.
Plant-based burgers are a great occasional treat, but it’s awesome that you enjoy whole-food options like tofu, beans, nuts, and veggies. They’re wholesome, nutritious, and super versatile for delicious meals! đŸŒ±
I agree with you, Barbara. I cook tofu, beans, nuts, grains and veggies too. I am grateful though when I'm out and about and there's a plant-based option on the menu- even if it isn't what I would choose to consume regularly.