The Top Three Vegan Christmas Cookies of 2023: A Plant-Based Twist on Timeless Classics
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Leap into the holiday spirit with our vegan twists on three beloved Christmas cookies! Explore the simplicity of sugar cookies, the spice of gingerbread, and the delightful fusion in peppermint bark cookies.
Sugar Cookies:
Embrace the festive season with the timeless joy of sugar cookies. These classic treats, shaped and decorated in holiday motifs, bring a touch of sweetness to every celebration.
History: Sugar cookies trace their roots to German settlers in Pennsylvania, evolving into a staple during Christmas. Originally known as "Nazareth Cookies," they gained popularity for their simple yet delightful taste.
Ingredients
2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 cup vegan butter
1 ½ cups granulated sugar
1 tsp vanilla extract
1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
Instructions
In a bowl, whisk together flour, baking soda, and baking powder.
In another bowl, cream vegan butter and sugar until fluffy. Add vanilla and flax egg.
Gradually add the dry ingredients to the wet mixture.
Roll out the dough, cut into shapes, and bake at 350°F for 8-10 minutes.
Gingerbread Cookies:
Spice up your holiday festivities with the warmth of gingerbread cookies. These aromatic delights, often shaped like festive figures, have been a cherished part of Christmas traditions for centuries.
History: Originating in medieval Europe, gingerbread gained popularity during the 16th century. Queen Elizabeth I is credited with the idea of decorating gingerbread men, laying the foundation for a beloved Christmas tradition.
Ingredients
3 cups all-purpose flour
1 ½ tsp baking powder
¾ tsp baking soda
1 tbsp ground ginger
1 ½ tsp ground cinnamon
½ tsp ground cloves
½ cup molasses
½ cup vegan butter
½ cup brown sugar
1 flax egg
Instructions
Mix flour, baking powder, baking soda, and spices.
In another bowl, beat vegan butter and brown sugar. Add molasses and flax egg.
Combine wet and dry ingredients. Chill dough, then roll and cut into shapes.
Bake at 350°F for 10-12 minutes.
Peppermint Bark Cookies:
Experience the enchanting blend of chocolate and peppermint with these delightful cookies. A modern twist on a holiday favorite, peppermint bark cookies bring a refreshing and decadent touch to your Christmas spread.
History: Peppermint bark itself originated in the 20th century, gaining popularity as a seasonal treat. Incorporating it into cookies is a contemporary fusion that adds a festive and flavorful kick.
Ingredients
1 cup vegan butter
1 cup brown sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 cup vegan chocolate chips
1 cup crushed vegan peppermint candies
Instructions
Cream vegan butter, brown sugar, and vanilla.
Gradually add flour, then fold in chocolate chips and crushed peppermint.
Scoop onto a baking sheet and bake at 350°F for 8-10 minutes.
With these vegan adaptations, you can savor the essence of Christmas while staying true to your plant-based principles. Enjoy the season's delights with these cruelty-free, delectable treats!
Discover a world of delectable plant-based creations in our Facebook recipe and cooking group The Vegan Kitchen: Recipes + More! From mouthwatering recipes to nutrition tips and lifestyle advice, join us on a journey towards a vibrant, cruelty-free lifestyle!