Introducing "Savory Shroom Bliss Pizza": a gluten-free mushroom barbeque pizza that's effortlessly delicious! Crafted with gluten-free pizza crust mix, sautéed BabyBella mushrooms, soy curls, drizzled with your preferred barbeque sauce, and topped with liquid plant-based mozzarella pizza cheese. Enjoy this guilt-free feast!
Ingredients:
1 package gluten-free pizza crust mix
2 cups BabyBella mushrooms, sliced
1 cup soy curls
1/2 cup your favorite barbeque sauce
1 cup liquid plant-based mozzarella pizza cheese
Instructions:
Prepare the Pizza Crust:
Follow the instructions on the gluten-free pizza crust mix package. Preheat your oven accordingly.
Sauté the Mushrooms:
In a pan over medium heat, sauté the sliced BabyBella mushrooms until they are golden brown and tender.
Prepare the Soy Curls:
Rehydrate the soy curls according to the package instructions. Once rehydrated, drain any excess water.
Assemble the Pizza:
Roll out the prepared pizza crust on a baking sheet.
Spread a generous layer of barbeque sauce over the crust, leaving a small border around the edges.
Add the Toppings:
Evenly distribute the sautéed mushrooms and *rehydrated soy curls over the sauced crust.
Drizzle with More Barbeque Sauce:
Drizzle an extra layer of barbeque sauce over the toppings for added flavor.
Top with Liquid Plant-Based Mozzarella:
Pour and spread the liquid plant-based mozzarella pizza cheese evenly over the pizza.
Bake to Perfection:
Follow the baking instructions for the gluten-free crust mix, ensuring the pizza is cooked to a golden brown perfection.
Serve and Enjoy:
Once baked, remove the pizza from the oven, let it cool for a few minutes, then slice and serve your "Savory Shroom Bliss" gluten-free mushroom barbeque pizza.
Guilt-Free Feast:
Relish in the delightful combination of flavors, savoring each bite of this plant-based, gluten-free creation. A guilt-free feast that's both satisfying and compassionate!
*Note: For crispier soy curls broil the curls separately for 3 to 4 minutes or to desired crispiness (keep a close watch so they don’t burn!)
For more great vegan recipes plus great plant-based cooking tips and tricks join our popular Facebook group The Vegan Kitchen: Recipes + More!