Homemade Vegan Butter Recipe – Creamy, Delicious, and Easy to Make!

My Favorite Vegan Recipes

If you’re looking for a rich, creamy, and spreadable vegan butter, this recipe is exactly what you need. Perfect for spreading on toast, baking, or cooking, this homemade vegan butter is simple to make, free of unnecessary additives, and completely customizable. Let’s get started!

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Ingredients:

• 1 cup refined coconut oil (ensure it’s refined to avoid the coconut flavor)

• 1/4 cup olive oil or avocado oil (for a smooth, buttery texture)

• 1/2 cup plant-based milk (soy milk works best, but almond or oat milk can also work – make sure it’s room temperature)

• 1 tablespoon nutritional yeast (adds a savory, buttery flavor)

• 1/2 teaspoon salt (adjust to taste)

• 1 teaspoon apple cider vinegar (provides a subtle tang to mimic the flavor of traditional butter)

• Optional: A pinch of turmeric (for a golden butter-like hue)

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Instructions:

1. Melt the Coconut Oil: In a small saucepan or microwave-safe dish, gently melt the refined coconut oil until it’s liquid. Allow it to cool slightly, but don’t let it solidify.

2. Blend the Ingredients: In a blender or food processor, combine the melted coconut oil, olive oil (or avocado oil), plant-based milk, nutritional yeast, salt, and apple cider vinegar. For a vibrant yellow color, add a pinch of turmeric. Blend on high speed until the mixture is smooth and creamy.

3. Emulsify: You’ll notice the ingredients begin to emulsify and thicken. This is essential for achieving that perfect butter-like texture.

4. Transfer to a Mold: Pour the mixture into a butter mold, small ramekins, or any container you prefer. Smooth the top with a spatula.

5. Chill: Place the container in the refrigerator and let the butter set for at least 1-2 hours. Once solid, it’s ready to use!

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Storage Tips:

• Store your vegan butter in the refrigerator for up to 2 weeks.

• For longer storage, freeze in small portions and defrost as needed.

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How to Use Vegan Butter:

• Spread: On toast, bagels, or muffins.

• Cooking: Sauté vegetables or use in savory dishes.

• Baking: Substitute for traditional butter in cookies, cakes, and pastries.

This homemade vegan butter is not only healthier but also kinder to the planet and animals. Give it a try and enjoy its rich, buttery goodness!

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