Harvest Harmony Platter with Herb-Infused Roasted Butternut Squash and Red Onion
Our Favorite Recipes!
Bring warmth to your festive table with the Harvest Harmony Platter! Delicately sliced butternut squash and red onions, roasted to perfection with vegan butter, aromatic herbs, and spices. Elevate your celebration with this compassionate and flavorful vegan delight.
Ingredients:
1 medium butternut squash, thinly sliced
1 red onion, thinly sliced
3 tablespoons vegan butter
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the thinly sliced butternut squash and red onion.
Melt the vegan butter and drizzle it over the vegetables, ensuring an even coat.
Sprinkle thyme, smoked paprika, garlic powder, salt, and pepper. Toss to coat evenly.
Arrange the seasoned vegetables on a baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes or until the edges are golden and crisp.
Transfer the herb-infused roasted butternut squash and red onion to a festive platter and garnish with fresh parsley before serving.
The Harvest Harmony Platter not only exudes seasonal charm but also embraces the values of veganism, making it a delightful centerpiece for those seeking both compassion and rich, satisfying flavors.
For more great vegan recipes plus great plant-based cooking tips and tricks join our popular Facebook group The Vegan Kitchen: Recipes + More!
Receive a single informative article daily at 12:01 AM by email. For additional updates, explore my homepage with exciting content on vegan and plant-based news, coupled with delightful recipes. Stay connected to the vegan world and all it has to offer.