Governments Embrace Plants: New Policies Aim to Cut Emissions

Vegan News NOW

Plant-based action plans are reshaping policy worldwide, cutting emissions, improving health, and transforming food systems. Denmark, South Korea, and New York City prove that institutional change is possible—and necessary—for a sustainable future. The plant-based movement has entered the halls of power.

In the face of accelerating climate change, governments and cities around the globe are adopting plant-based action plans as a powerful tool for reducing greenhouse gas emissions, conserving resources, and promoting public health. What was once a fringe idea has now taken root in the mainstream, with countries like Denmark and South Korea leading the way on the national stage, while forward-thinking cities like New York City are embedding plant-based food policies into public life. These pioneering shifts are not only environmentally sound but signal a broader cultural transformation in how we view food, sustainability, and social responsibility.

Denmark: A National Commitment to Plant-Based Innovation

Denmark has emerged as a global leader in adopting plant-based strategies. In 2021, the Danish government committed to investing over $100 million USD to support the development of plant-based foods as part of its climate and agricultural reforms. This funding has supported research, product development, and marketing to make plant-based foods more accessible and appealing. The country's plan includes support for farmers transitioning to plant protein crops and initiatives to educate the public about plant-based nutrition.