Gingered Carrot and Apple Elixir Soup
My Favorite Vegan Recipes!
Elevate your culinary experience with our Gingered Carrot and Apple Elixir Soup!
The fusion of fresh ginger and succulent carrots creates a velvety delight, while the addition of apple imparts a subtle sweetness. This versatile dish can be savored hot, warm, or chilled. For a tantalizing twist, infuse a touch of curry powder or paste. Unleash your gourmet prowess!
Ingredients:
1 small yellow onion, chopped
2 garlic cloves, chopped
1 1⁄2 pounds carrots, chopped (about 3 cups)
1 apple, cored and coarsely chopped
2 teaspoons grated fresh ginger, or to taste
1⁄4 teaspoon ground black pepper
4 cups Light Vegetable Broth
1 tablespoon white miso paste
1 tablespoon apple cider vinegar
Optional Garnishes:
Snipped fresh chives
Chopped fresh parsley
Coarsely ground black cumin (nigella seeds)
Instructions:
In a large pot over medium heat, sauté the chopped onion and garlic until they turn translucent and fragrant.
Add the chopped carrots and apple to the pot. Continue to cook for another 5 minutes, stirring occasionally.
Sprinkle in the grated fresh ginger and ground black pepper. Sauté for an additional 2 minutes, allowing the flavors to meld.
Pour in the Light Vegetable Broth, ensuring the vegetables are fully submerged. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover and let it cook for about 20-25 minutes, or until the carrots are tender.
Once the vegetables are tender, remove the pot from the heat. Use an immersion blender to carefully puree the soup until silky smooth.
In a small bowl, whisk together the white miso paste and apple cider vinegar until well combined. Gently stir this mixture into the soup, enriching it with a delicate umami flavor.
Taste the soup and adjust the seasoning if necessary. If you're feeling adventurous, now is the time to add a teaspoon (or more) of your favorite curry powder or paste, creating an exciting twist.
Serve the Gingered Carrot and Apple Elixir Soup hot, warm, or chilled, depending on your preference. Garnish with snipped fresh chives, chopped parsley, or a sprinkle of coarsely ground black cumin for an exquisite finishing touch.
Experience the symphony of flavors as ginger, carrots, and apple unite in this divine soup, perfect for any occasion.
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General Resources
Books:
Dominion: The Power of Animals in Nature and in Our Imagination by Matthew Scully
Animal Liberation by Peter Singer
Eating Animals by Jonathan Safran Foer
A Billion Hungry Mouths: Feeding the World Without Consuming the Planet by Colin Tudge
Websites and organizations:
Documentaries:
Articles:
"The Case for Animal Rights" by Tom Regan
‘‘Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism’’ by Melanie Joy
‘‘Animal Rights: The Abolitionist Approach’’ by Gary L. Francione
‘‘Fellow Creatures: Our Obligations to the Other Animals’’ by Christine Korsgaard
Seeds of Compassion: Finding Jesus Christ in a Vegan World by Michael Corthell
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