FAVORITE RECIPES: Turmeric Infused Watercress Delight

A vibrant vegan stew!

‘‘Vegan cooking nourishes the body with nutrient-rich, plant-based goodness, promoting vitality and well-being. Embrace a healthful journey that not only satiates the palate but also fuels a vibrant and balanced life.’’

Elevate your vegan dining experience with this vibrant vegan stew featuring the peppery kick of watercress. Packed with wholesome goodness, it's a heartwarming dish that celebrates the magic of legumes.

Ingredients:

• 1 ½ cups dried yellow split peas, picked through and rinsed

• 3 cups Light Vegetable Broth or water

• 3 cups coarsely chopped watercress (or greens of choice)

• 1 14.5-ounce BPA-free can or Tetra Pak salt-free diced petite tomatoes, drained

• ¼ cup chopped fresh cilantro

• 2 garlic cloves, minced

• 1 tablespoon finely chopped fresh ginger

• 1 small hot green chili, seeded and minced

• 2 tablespoons nutritional yeast

• 1 teaspoon white miso paste

• 1 teaspoon ground cumin

• ½ teaspoon ground coriander

• 1 ¼-inch piece fresh turmeric, grated (or ¼ teaspoon ground)

• 2 teaspoons lemon juice

Instructions:

1. In a large pot, combine split peas and vegetable broth (or water). Bring to a boil, then reduce heat, cover, and simmer for 25-30 minutes, or until peas are tender.

2. Add watercress, tomatoes, cilantro, garlic, ginger, and chili. Stir well and let simmer for another 10 minutes.

3. In a small bowl, whisk together nutritional yeast, miso paste, cumin, coriander, and turmeric. Add this mixture to the pot and continue to simmer for an additional 5 minutes.

4. Stir in lemon juice, adjusting to taste. Season with salt and pepper if desired.

5. Serve your ''Turmeric Infused Watercress Delight'' over cooked whole grains for a complete, nourishing meal. Enjoy the rich flavors and plant-powered goodness in every spoonful!

More recipes from some of our favorite vegan cooks:

• Monkey & Me Kitchen Adventures

• Be a Plant-Based Woman Warrior

• Vegan Cooking