Cheezy Broccoli Bliss Soup
Our Favorite Recipes!
A vegan delight that bursts with flavor!
Immerse yourself in a creamy bowl of pure bliss with this guilt-free soup. It's a symphony of fresh broccoli, savory spices, and the comforting richness of cashews and nutritional yeast. Your taste buds will thank you!
Ingredients:
1 small yellow onion, finely chopped
2 garlic cloves, minced
1 celery rib, chopped
6 cups light vegetable broth
6 cups small broccoli florets
1 cup drained and rinsed salt-free cannellini beans
3/4 cup raw cashews, soaked in boiling water for 30 minutes and drained
1 (1/4-inch) piece fresh turmeric, grated, or 1/4 teaspoon ground turmeric
1/3 cup nutritional yeast
1 tablespoon apple cider vinegar
1 teaspoon white miso paste
1 teaspoon smoked paprika
Freshly ground black pepper, to taste
Instructions:
Sauté your aromatics: Heat 1/4 cup of water in a large pot over medium heat. Add the onion, garlic, and celery and sauté for 5 minutes, until softened and fragrant.
Build your base: Pour in 2 cups of the vegetable broth and bring to a boil. Reduce heat and simmer for 5 minutes, allowing the flavors to meld.
Creamy canvas: Blend the soup mixture until smooth and velvety. Return it to the pot and add the remaining 4 cups of broth. Bring back to a boil.
Broccoli bliss: Toss in the broccoli florets and simmer for 3-4 minutes, just until they're tender-crisp.
Cashew magic: In a blender, combine the drained cashews with 2 tablespoons of water, the cannellini beans, turmeric, nutritional yeast, apple cider vinegar, miso paste, paprika, and a pinch of black pepper. Blend until smooth and creamy, adjusting the thickness with 1-2 cups of the soup mixture if needed.
Cheesy nirvana: Season the soup with salt and pepper to your liking, adjusting the "cheesy" flavor with more nutritional yeast as desired. Stir in the cashew mixture and gently heat over low until steaming.
Savor the bliss: Ladle the soup into bowls and prepare to be wowed. Each spoonful is a celebration of creamy, cheesy goodness with a touch of healthy indulgence. Enjoy!
Tips:
For extra decadence, garnish with a dollop of vegan sour cream or a sprinkle of toasted cashews.
Feeling adventurous? Add a pinch of cayenne pepper for a touch of heat.
Leftovers? This soup freezes beautifully! Just thaw and reheat when ready to enjoy.