Balsamic-Date Glazed Harvest Potatoes
Our Favorite Recipes!
Elevate your vegan culinary repertoire with our exquisite Stuffed Sweet Potatoes, enriched with a luscious Balsamic Date Glaze. A harmonious blend of sweet, savory, and nutty flavors, bound to impress any palate.
Ingredients:
4 medium sweet potatoes
½ cup steamed green peas
2 tablespoons minced fresh chives or scallions
¼ cup raw slivered almonds
Balsamic Date Glaze
Black pepper to taste
Instructions:
Preheat the oven to 400ºF. Place sweet potatoes on a lined baking sheet. Prick with a fork and bake for about 1 hour until tender.
Once baked, let the potatoes cool slightly. Cut in half lengthwise, leaving a ¼-inch layer attached to the skin. Scoop out the insides into a bowl.
Add peas and chives, then mix thoroughly. Spoon the mixture back into each potato half.
Return stuffed sweet potatoes to the oven for 15 minutes to heat through.
Sprinkle with slivered almonds, drizzle generously with Balsamic-Date Glaze, add a dash of black pepper, and serve piping hot.
Enjoy this masterpiece of vegan cuisine, a symphony of delightful flavors and textures!
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